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・ Jeff Hecklinski
・ Jeff Hedges
・ Jeff Heerema
・ Jeff Heisholt
・ Jeff Hemmerman
・ Jeff Henckels
・ Jeff Henderson
・ Jeff Henderson (athlete)
・ Jeff Henderson (chef)
・ Jeff Hendrick
・ Jeff Hennessy
・ Jeff Hensley
・ Jeff Hephner
・ Jeff Herman
・ Jeff Herrod
Jeff Hertzberg
・ Jeff Heuerman
・ Jeff Heywood
・ Jeff Hickman
・ Jeff Hiller
・ Jeff Hilson
・ Jeff Hilton
・ Jeff Hirshfield
・ Jeff Ho Surfboards and Zephyr Productions
・ Jeff Hoad
・ Jeff Hodge
・ Jeff Hoffman
・ Jeff Hogg
・ Jeff Hoggan
・ Jeff Holdsworth


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Jeff Hertzberg : ウィキペディア英語版
Jeff Hertzberg

Jeff Hertzberg is an American cookbook author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home books to bake fresh bread daily.〔Hertzberg, Jeff, and Zoe Francois. Artisan bread in five minutes a day: the discovery that revolutionizes home baking. New York: St. Martin's Press, 2007. Print.〕
==First Book: Artisan Bread in Five Minutes a Day==
Thomas Dunne Books editor Ruth Cavin bought the U.S. rights to Artisan Bread in Five Minutes a Day after hearing Hertzberg call in to National Public Radio's The Splendid Table on April 4, 2000. Thomas Dunne Books, a subsidiary of St. Martin's Press/Macmillan Publishers, has published all of their books. Artisan Bread in Five Minutes a Day was an instant success upon its publication in 2007, earning coverage on the Today Show,〔http://www.today.com/id/26184891/vp/40506448#40506448〕 in the New York Times〔Fox, Nick. "Soon the Bread Will Be Making Itself." The New York Times. 21 Nov. 2007. Web. Retrieved 30 July 2013. http://www.nytimes.com/2007/11/21/dining/21brea.html〕 and the Chicago Tribune,〔Jenkins, Robin Mather. "Fresh bread at (almost) a moment's notice - Chicago Tribune." Featured Articles From The Chicago Tribune. Chicago Tribune, 9 Jan. 2008. Web. Retrieved 30 July 2013. .〕 as well as other publications.〔Goetzman, Amy. ("To knead or not to knead? Local bakers rewriting the book(s) on bread." ) MinnPost. 17 Jan. 2008. Web. Retrieved 30 July 2013. Houck, Jeff. "(A book guide for the chefs in your life. )" TBO.com. The Tampa Tribune, 6 Dec. 2011. Web. 30 July 2013. Nelson, Rick. "(Local foodies write about their passion. )" StarTribune.com. Minneapolis Star-Tribune, 9 Dec. 2011. Web. Retrieved 30 July 2013. O'Donnel, Kim. "(White Bread, Three Ways: Part III - A Mighty Appetite. )" Blogs & Columns, Blog Directory - The Washington Post. The Washington Post, 9 Mar. 2009. Web. Retrieved 30 July 2013.


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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